Enews.


Enews.– February 2021

New project on autonomous machinery for under-vine weed control

一种new face in the Sustainable Winegrowing Australia team

Bucket ferment video

Do you read ‘Ask the AWRI’?

Botrytis.webinars online

订单最新的员工在线出版物

一种cknowledgements

New project on autonomous machinery for under-vine weed control

TThe AWRI, in partnership with Pernod Ricard Winemakers, received a major grant from the Australian Government earlier this month for a project investigating autonomous machinery as an alternative to herbicides for controlling under-vine weeds. Funded under the Advancing Pest Animal and Weed Control Solutions Competitive Grant Round, the project will trial the use of an autonomous tractor and a vineyard robot for non-chemical weed control under Australian conditions. Project results will be communicated to growers via demonstrations in trial vineyards and through the AWRI’s established extension and communication platforms. The project will run until June 2023.

一种new face in the Sustainable Winegrowing Australia team

In response to the growth of Sustainable Winegrowing Australia and new projects in the sustainability and viticulture space, last week Liz Pitcher joined the AWRI as Sustainability and Viticulture Specialist. Liz joins the team with twenty years’ wine industry experience across numerous regions and in various roles within small, medium and corporate wine industry businesses. She will work with Dr Mardi Longbottom and Megan Coles to manage Sustainable Winegrowing Australia and deliver certification training workshops and a range of other sustainability and viticulture projects. For more information about Sustainable Winegrowing Australia, visit theprogram website或者在08 8313 6600betway体育或联系AWRI HELPDESK或helpdesk@awri.com.au

Bucket ferment video

当葡萄园暴露烟雾时,AWRI建议使用小规模“桶”发酵的葡萄和感官评估的分析测试组合betway体育,以评估制备烟雾酿酒的风险。为了支持需要进行此类评估的生产者,最近已成为一个AWRIbetway体育video of the bucket ferment process补充这一点详细的事实表描述了方法。This video is one of a number of示范视频现在在AWri的Youbetway体育Tube频道上。与烟雾污染有关的主要资源集合可从一种WRI smoke taint webpage。For more information on smoke taint, contact the AWRI helpdesk on 08 8 313 6600 orhelpdesk@awri.com.au

Do you read ‘Ask the AWRI’?

Each month the AWRI helpdesk team publishes a short question and answer format article in Australian & New Zealand Grapegrower and Winemaker on a winemaking or viticulture subject. Recent columns have covered topics includingregenerative agriculture,indole in sparkling wine,土壤有机物和even微波葡萄酒! Thefull collection of Ask the AWRI columnsis available on the AWRI website. If you’d like to suggest a topic for a future column, contact the helpdesk team onhelpdesk@awari.com.au.

Botrytis.webinars online

With recent wet weather experienced across a number of growing regions, some producers raised concerns with the AWRI helpdesk regardingBotrytis.。作为回应,连续几周举行了两个面板式的网络研讨会 - 首先关注管理late-seasonBotrytis.in the vineyard, and the second on管理Botrytis.在酒庄中的果实。Both webinars are available for viewing on the一种WRI’s YouTube channel还有额外的资源ManagingBotrytis.- 受到的水果,必须和葡萄酒网页

订单最新的员工在线出版物

访问最新的AWRI出版物很容易。betway体育参观一种WRI Publicationsweb page to:

  • 查看10个最新的AWRI员工出版物,并从AWRIbetway体育图书馆在线订购文章
  • Search the staff publications database
  • Read the full-text of ‘技术说明’ fromTechnical Review(PDF格式)
  • Read the full-text of ‘betway体育AWRI报告' 和 '世界柱的葡萄园’ published inWine & Viticulture Journal(PDF格式)
  • Read the full text of ‘一种sk the AWRI columns’ published in澳大利亚和新西兰葡萄酒厂和酿酒师

下面列出betway体育了AWRI的最新出版物。

2198 Romanini,E.,McRae,J.M.,Bilogrevic,E.,Colangelo,D.,Gabrielli,M.,Lambri,M.使用葡萄籽以减少白葡萄酒的雾度形成。食品化学。341: 128250; 2021.

2199 Tondini,F.,Onetto,C.A.,Jiranek,V.早期适应策略Saccharomyces cerevisiaeTorulaspora delbrueckii.to co-inoculation in high sugar grape must-like media.Food Microbiol.90:103463;2020。

2200 Nordestgaard,S.引发葡萄园革命:加强电动拖拉机的潜力。呃。N.Z. Grapegrower Winemaker(683):32-34,36,38-40,42-45;2020。

2201 Godden, P. Ask the AWRI: Lees contact in white wine.呃。N.Z. Grapegrower Winemaker(683):55-56;2020。

2202 Krstic,M. 2020报告。呃。N.Z. Grapegrower Winemaker(683): 76-79; 2020.

2203 Dry, P. Lambrusco Maestri.葡萄酒。J。35(4):p。60;2020。

2204 Sui,Y.,McRae,J.M,Wollan,D.,Muhlack,R.A.,Godden,P.,Wilkinson,K.L。使用超滤和蛋白水解酶作为白葡萄酒蛋白质稳定的替代方法。呃。J.葡萄酒Res。DOI:10.1111 / AJGW.12475:1-12;2020。

2205 Siebert, T.E., Stamatopoulos, P., Francis, I.L., Darriet, P. Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches.J.Chromatogr。一种1637: 461803; 2021.

2206 Schulkin, A., Smith, P.A., Espinase Nandorfy, D., Gawel, R. A little dissolved CO2goes a long way in the wine glass.葡萄酒。j。36(1):39-41;2021。

2207 Bekker, M., Espinase Nandorfy, D., Kulcsar, A., Faucon, A., Smith, P., Krstic, M. Choosing the best remediation strategy to remove ‘reductive’ aromas.葡萄酒。j。36(1):42-45;2021。

2208 McKay,S.,Ismail,I.,Harper,L.,Lopez,F.,Van Den Heuvel,S.,Bangeman,A.,Hall,B.,Sosnowski,M.杀菌和柔软霉菌的杀菌剂抵抗状态在澳大利亚。葡萄酒。J. 36(1):54-58,60-61;2021。

2209干,P. Moscato Giallo。葡萄酒。j。36(1): p. 68; 2021.

2210 Coulter,A.问Awri:微波葡萄betway体育酒 - 科学的观点。呃。N.Z. Grapegrower Winemaker(684): 44-45; 2021.

2211威尔克斯,E. AWRI烟雾分析:测试年。betway体育呃。N.Z. Grapegrower Winemaker(684): 58-61; 2021.

2212 Dixon, R. Ask the AWRI: Applying regenerative agriculture practices in viticulture.呃。N.Z. Grapegrower Winemaker(685) : 40-41; 2021.

2213 Gnoinski,G.B.,Schmidt,S.A.,Close,D.C.,Goemann,K。,Pinfold,T.L.,Kerslake,F.L.新型方法以操纵汽酒在汽酒中的自分析:酵母的影响。Molecules26 (2): 387; 2021.

一种cknowledgements

AWRIbetway体育通过投资机构,葡萄酒澳大利亚的葡萄酒澳大利亚致谢,澳大利亚的葡萄柚和酿酒师支持,澳大利亚政府的匹配基金。AWRIbetway体育是南澳大利亚阿德莱德葡萄酒创新集群的成员。